Today I decided to bake these delicious banana chocolate cupcakes! We all know that banana and chocolate is the perfect match, which is also why decided to also hide a treat of nutella in the middle of the cupcake before they were baked, and then put chocolate buttercream on top. Turned out very yummy! 

I dag bestemte jeg mig for at bage disse lækre banan chokolade cupcakes! Vi ved alle at banan og chokolade er et perfekt match, og det var også derfor jeg bestemte mig for at gemme en lille “hemmelighed” af nutella inde i midten af cupcaken før den blev bagt, og så puttede jeg chokolade smørcreme på toppen. De blev rigtig lækre!

Ingredients for cupcakes (Opskrift på dansk HER):
– 300 g flour
– 1 tsp baking soda
– 225 g sugar
– 1 tsp vanilla sugar
– 1,25 dl milk
– 100 g melted margarine
– 2,5 dl yoghurt
– 1 egg
– 2 mashed bananas

How to:
Turn oven on 200 degrees celcius. Mix all the dry ingredients in one bowl, and mix the wet ones in another one. Add the wet mix to the dry mix and fold it until all is wet. Put into muffin tins and bake for 13-15 minutes. 

Ingredients for buttercream (Opskrift på dansk HER):
– 75 g butter
– 200 g chocolate
– 1 dl powdered sugar

How to: 
Melt butter and chocolate together, and let it cool off for just a bit. For last, add powdered sugar, and it’s ready to use!