Today I decided to bake these delicious banana chocolate cupcakes! We all know that banana and chocolate is the perfect match, which is also why decided to also hide a treat of nutella in the middle of the cupcake before they were baked, and then put chocolate buttercream on top. Turned out very yummy! 

I dag bestemte jeg mig for at bage disse lækre banan chokolade cupcakes! Vi ved alle at banan og chokolade er et perfekt match, og det var også derfor jeg bestemte mig for at gemme en lille “hemmelighed” af nutella inde i midten af cupcaken før den blev bagt, og så puttede jeg chokolade smørcreme på toppen. De blev rigtig lækre!

Ingredients for cupcakes (Opskrift på dansk HER):
– 300 g flour
– 1 tsp baking soda
– 225 g sugar
– 1 tsp vanilla sugar
– 1,25 dl milk
– 100 g melted margarine
– 2,5 dl yoghurt
– 1 egg
– 2 mashed bananas

How to:
Turn oven on 200 degrees celcius. Mix all the dry ingredients in one bowl, and mix the wet ones in another one. Add the wet mix to the dry mix and fold it until all is wet. Put into muffin tins and bake for 13-15 minutes. 

Ingredients for buttercream (Opskrift på dansk HER):
– 75 g butter
– 200 g chocolate
– 1 dl powdered sugar

How to: 
Melt butter and chocolate together, and let it cool off for just a bit. For last, add powdered sugar, and it’s ready to use! 

I’m a person who has been making lots of different kind of cupcakes, trying out different variations all the time, but this is by far my favorite one. I always use the same recipe for chocolate cupcakes/cake, but this time I added some orange extract to them AND the buttercream. I also sprinkled some dark chocolate cupcake on top. Best cupcakes ever! 

Jeg er en person som har lavet mange forskellige slags cupcakes efterhånden, og prøvet en masse forskellige varianter, men denne er indtil videre den bedste af dem. Jeg bruger altid den samme opskrift til chokolade cupcakes/kage, men denne gang tilføjede jeg lidt appelsin ekstrakt til dem OG smørcremen. Jeg rev også noget chokolade og kom på toppen. Bedste cupcakes nogensinde!

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RECIPE/Opskrift:
– 250g flour/mel
– 1 tsp baking soda/natron
– 225g sugar/sukker
– 50g cocoa/kakao
– 1 tsp vanilla/vanillesukker
– 1 1/4 dl milk/mælk
– 1 dl melted margarine/smeltet margarine
– 2½ dl yogurt
– 1 egg/æg
– 1 tsp orange extract/appelsin ekstrakt
– 75-100g chopped chocolate/hakket chokolade

Turn on the oven on 200 degrees c. Mix the dry ingredients (including chocolate) and then mix in the wet ingredients after. If making cupcakes, leave in the oven for about 13-15 minutes. Buttercream recipe can be found HERE. Instead of adding vanilla, I added 1 tsp of orange extract.

Tænd ovnen på 200 grader c. Gradbland de tørre ingredienser (inkl. chokoladen) og bland de våde ingredienser i efter. Hvis du laver cupcakes, skal de være i ovnen i ca. 13-15 minutter. Opskriften på smørcremen kan findes HER, men istedet for at tilføje vanille, tilføjede jeg 1 tsk af appelsin ekstrakt.

I always thought mini cupcakes were so cute, and finally I am capable of making them! These are a batch of green velvet mini cupcakes with lemon buttercream & dyed coconut sprinkled on top. So yummy!