I miss you.

The other day, when Chevy was in my room for the first time, I filmed him while he was playing with my fingers. Only about 4 weeks old here, and oh so cute. I can’t get over how our kittens are. Unfortunately there’s no sound on the video (at least not when you watch it directly on youtube), because one of Gaga’s songs from Born This Way was playing in the background as I filmed it and youtube removed it. There was no sound of importance though.

Webcam pictures taken in the past week.
I love those sunglasses (Which were bought in H&M Summer 2010), and I love that red lipstick.

Not so long ago I made an entry about some cookies I’d baked, and I baked another batch of them today + I translated the recipe from Danish to English for you all, so you can bake them yourself! I absolutely love these cookies. Nom Nom! They need to be tasted! Here’s the recipe:

Chocolate Chip Cookies (25)
225 g soft butter
150 g sugar
160 g dark brown sugar
2 eggs
½ teaspoon salt
1½ teaspoon vanilla essence
315 g flour
1 teaspoon of baking soda
200 g dark chocolate

Start out by mixing butter and the two kinds of sugar. After that, you mix the eggs in it, one at a time and then you put in the vanilla essence. Mix all of the dry ingredients in another bowl. When that’s done, mix the dry mixture into the wet mixture, and after that is done you put in the chocolate. Put them on a baking plate, as done on the picture below.
Bake them in 12-14 minutes at 190 degrees. When just taken out of the oven, remember to let them cool off for a few minutes.