In Denmark we have these chocolates formed as turtles that have some sort of caramel and rum filling in it, and seeing as my mother loves these, we decided to try to make the ice cream. I personally do not like the chocolates themselves, but the ice cream is indeed very delicious! They can be bought HERE, for you non-Danish people!

Min mor er helt vild med Toms skildpadder, så vi besluttede os for at prøve at lave en is med disse. Selv bryder jeg mig ikke rigtig om selve chokolade skildpadderne, men jeg synes at isen er super god! Så hvis du er ligeså glad for Toms skildpadder som min mor er det, så er det her nok lige en opskrift for dig! 
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Opskrift/recipe:
– 6 (or 8) Toms turtles/skildpadder

– ½ liter of whipping cream/piskefløde
– 4 pasteurized egg yolks/pasteurisede æggeblommer
– 4 tbsp confectioners sugar/flormelis

Whisk the pasteurized egg yolks with the confectioners sugar until it’s a light and fluffy texture. Chop the chocolate turtles and whisk them into the egg-mixture. Whisk the whipping cream into a light foam and mix it into the egg-mixture. Put it all into the ice cream maker for about 30 minutes, and then into the freezer for minimum an hour. Voíla! 

Pisk de pasteurisede æggeblommer og flormelis sammen indtil det er en luftig og cremet masse. Hak dernæst chokolade skildpadderne og pisk dem i æggemassen. Pisk dernæst fløden indtil det er en let skum og bland det i æggemassen. Kør så iscremen på ismaskinen i ca. 30 minutter, og put den dernæst i en beholder og i fryseren i minimum en time. Voíla!